Grand Cayman is one of the Caribbean’s culinary havens. Great restaurants are easy to come by, and you’ll want to return just to try the restaurants you didn’t have time to try on your last trip.
The standout dining experience on our July trip was at la Dolce Vita – a waterfront Italian bistro in Georgetown.
I started with the Contadina salad, which was exquisite in its freshness and simplicity. My entree was the Gnocchi Virgina. It was pure pillowy, pesto-y goodness.
Mr. Reeftraveler indulged in the Seafood Pasta special, which was similarly amazing.
A few tips to know before you go.
Tip 1 – Make a reservation
Tip 2 – Go at sunset
Tip 3 – Be prepared for a splurge (but really, nothing in Grand Cayman is inexpensive)
And finally, be prepared for some fantastic food and warm, Italian-style hospitality.