I’m not a big fan of cooking while I’m on vacation. There, I said it. I know that many St. John travelers enjoy cooking breakfast, lunch & dinner in their beautiful hillside villas, but not me. I’m usually too tired from a day of diving and snorkeling, and the last thing I want to do is cook and then clean up. Plus, a hot stove in a hot, humid climate is not exactly a recipe for environmental comfort. Due to my vacation cooking aversion, I’ve become pretty familiar with the many awesome eateries in Cruz Bay. I’m going to tell you about some of my faves.
This is my favorite dinner spot in Cruz Bay, and it’s the spot I crave most when I set foot on the island. The eclectic Asian Fusion menu (heavy on the Thai) has a unique Caribbean twist.
Everything I’ve tried here has been delicious, and I’m
super picky quite selective when it comes to Asian food. On our server’s recommendation, I recently tried the cracked pepper crusted tuna, which sits on a bed of green seaweed salad. It was, in a word, phenomenal (and the portion was generous).
Rhumblines Cracked-Pepper Crusted Tuna Appetizer
Another favorite is the Pad Thai, which is authentic and awesome.
Vegetarian Pad Thai
Rhumblines is also known for its inventive drink menu, and I’ve found that the drink specials are so good they make you want to go back for more.
Despite my over decade-long history of visiting St. John, I had never tried this quaint Mexican joint until this month. This is partially because we like to go during the off season, when many restaurants are closed. But I can’t deny that it is also due to the less than stellar Tripadvisor reviews. We recently walked in, without high expectations, on the night before they were set to close for the season. I needed my Mexican fix, and I was determined to get it.
All Smiles at Margarita Phil’s
Just look at us beaming in the photo above. Do we look like unhappy diners? I spontaneously developed an urge to send this shot to my beautiful mother with a caption saying, “Look ma! We went to Cancun instead”, but alas, she knows me better than that.
Margarita Phil’s turned out to be one of the dining highlights of our trip. I know what you’re thinking, and no, it wasn’t solely due to the near milk jug sized margaritas that were plunked in front of us. And on a related note, the margaritas were fresh and tasty. This was not a case of quantity trumping quality.
The menu boasts the full offering of tex-mex favorites, and it also has some impressive house specialties. In keeping with the “Cancun” theme, I had the nachos (build em your own way) with shrimp. For me, shrimp is one of those menu items that often fails to impress, but they were out of my first choice which was crab. As it turns out, these were the best nachos I’ve had north of the border. They were skillfully built, layer by layer, and the shrimp was cooked to perfection (it’s easy to ruin shrimp by overcooking it). Mr. Reeftraveler was similarly impressed with his dish of steak enchiladas, which I would have sampled if I weren’t a vegetarian (who eats some seafood).
Overall, we were really impressed with Margarita Phil’s. The food was outstanding, and the service was friendly, engaging and professional (Jill & Ted are servers extraordinaire – we felt like we made new friends).
Woody’s is a small, dive-y (not in a bad way) bar and restaurant that really doesn’t look like much from the outside. But step inside and you will find a warm, welcoming atmosphere, great drinks, and excellent seafood (that far exceeds the taste of your average bar food). If you’ve walked around Cruz Bay but haven’t been to Woody’s, you may know it as the bar with the crowd of regulars spilling out onto the street during happy hour.
The Shark Bites, which are bite sized squares of blackened mahi, are my personal favorite. I also love the blackened shrimp and the corn crusted scallops. And dare I write this “review” without mentioning that their version of everyone’s STJ favorite, the Painkiller, is superb. Check out the menu here.
Woody’s Menu Board
Here are some notes on other spots we love in Cruz Bay.
The Beach Bar – It’s almost always our first meal on the island. It feels a bit like home. The food is always great, the service is always friendly, the atmosphere is always laid-back and the view is always stunning. I love their flying shrimp and their nachos. And they’ve got super cool merch.
Sunset at The Beach Bar
Da Livio – For Authentic homemade pasta and brick oven pizza (arguably the best on the island).
Pizza Chef at Da Livio
Lime Inn – Amazing owners and hosts and fantastic seafood. An STJ institution for good reason.
Joe’s Rum Hut – High quality bar food with a killer view and great drinks.
Sun Dog Cafe – Well executed, unique dishes served by a friendly staff. And their version of everyone’s favorite adult milkshake, the Bushwacker, is like 1000 calories of heaven in a glass.
What have I missed? What are your favorite STJ restaurants? I’m always up for discovering new favorites.